Roast leg of lamb


  • +/-2kg leg of lamb
  • 60ml cooking oil
  • 60ml butter
  • 45gr Kuisine Tikka Rub spice
  • 60ml Plain yoghurt (optional)


  • Preheat oven to 180°C. Pat dry the leg of lamb and place in a large bowl. In a medium bowl, mix together oil, melted butter, yoghurt and Kuisine Tikka rub spice.
  • Rub mixture over leg of lamb to cover well.
  • Using a large piece of foil enclose leg and place in an oven proof dish, cook for 1.30 to 2 hours.
  • Remove leg from oven, open the foil and baste with the cooking juices.
  • Return the meat to the oven, uncovered for 45min, or until cooked and tender.
  • Allow leg to rest for 15min and then cut into slices.
  • Serve with roasted vegetables, sweet rice and salad.

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