- 1 whole beef filet
- 15ml oil
- 30ml butter melted
- 45gr Kuisine Citrus BBQ steak Rub
- 100gr feta cheese
- 30ml roasted crushed almond
- 10ml mixed dry herbs
- 10ml oil
Make an insertion from the back on the top of the fillet with a sharp knife,
Pushing the knife to the front of the fillet, try do not tear it.
Mix together cheese, herbs and almonds and stuff where the insertion is.
Mix oil and Kuisine Citrus BBQ Rub and rub it on the fillet.
Leave to marinate preferably over night.
Heat a large, non stick pot.
Add 10ml oil and butter to the pot and heat until just bubbling.
Add fillet and sear all sides to seal. Cook the fillet until well browned and cook to desired tenderness.
Add water when necessary to ensure that the meat does not burn.
Leave to cool for 25minutes. Cut into slices.