- 500gr fragrant rice rinsed
- 60ml butter
- 15ml oil
- 1 medium onion, sliced
- 1 punnet mushroom
- 100gr sundried tomatoes, diced
- 10gr Kuisine Citrus BBQ spice
- 2.5ml turmeric
- Salt to taste
In a large pot, heat butter and oil, add onion and braise for 5minutes until golden.
Add mushroom and 5gr Kuisine Citrus BBQ spice and braise for further 3 to 5 minutes.
Remove with a slotted spoon and place in a bowl. Add sundried tomatoes and keep aside.
In the original pot, add rice and pour in enough boiling water, add turmeric and 5gr Kuisine citrus BBQ and salt, cook the rice 7-10minutes using the absorption method till the rice is cooked.
Add mushroom and onion mixture to the rice and mix through lightly.
Leave to stand for a few minutes before serving