Savoury rice


  • 500gr fragrant rice rinsed
  • 60ml butter
  • 15ml oil
  • 1 medium onion, sliced
  • 1 punnet mushroom
  • 100gr sundried tomatoes, diced
  • 10gr Kuisine Citrus BBQ spice
  • 2.5ml turmeric
  • Salt to taste


In a large pot, heat butter and oil, add onion and braise for 5minutes until golden.

Add mushroom and 5gr Kuisine Citrus BBQ spice and braise for further 3 to 5 minutes.

Remove with a slotted spoon and place in a bowl. Add sundried tomatoes and keep aside.

In the original pot, add rice and pour in enough boiling water, add turmeric and 5gr Kuisine citrus BBQ and salt, cook the rice 7-10minutes using the absorption method till the rice is cooked.

Add mushroom and onion mixture to the rice and mix through lightly.

Leave to stand for a few minutes before serving

You may also like...