Eleven spices, one blend, serious heat. The hot version for those who find mild curry masala a little too polite. Same layered depth and rich aroma as the mild — just with a proper kick that builds as you eat. Braise your onions, add your protein, stir in the masala, and let it simmer. 100g pack.

Use It In

• Spicy chicken curry — the classic, turned up
• Lamb and beef curries — slow-cooked, the heat mellows into the meat beautifully
• Vegetable curries — bold enough to make vegetables the main event
• Traditional home-style dishes — the masala your guests will ask about

How to Use

Braise onions in oil until golden. Add your protein or vegetables. Stir in masala with a splash of water and cook until fragrant. Add tomatoes or stock and simmer until tender. Start with less if you're unsure of the heat level — you can always add more.

Explore the Range

Browse the full Spices collection to stock your pantry.

Storage

Store in a cool, dry place away from direct sunlight. Keep sealed after opening.