Long-grain rice that cooks light, fluffy, and separate — exactly what a proper breyani demands. Each grain absorbs spice and flavour without clumping, giving you the authentic texture that makes the difference between a good breyani and a great one. 500g per pack.

Why You'll Love It

• Long-grain rice — cooks light, fluffy, and perfectly separate
• Non-sticky texture — ideal for layering in breyani
• Absorbs spices beautifully — every grain carries the flavour
• Versatile — great for pulao, pilaf, and everyday spiced rice dishes

Serving Suggestions

Layer into a traditional lamb or chicken breyani with whole spices and caramelised onions. Cook as a pulao with whole cardamom, cinnamon, and bay leaves. Or pair with our Fine Spice for Rice blend for an easy, flavourful side.

Explore the Range

Pair with our Spices collection or browse the full Shami Seafood range.

Storage

Store in a cool, dry place away from moisture. Rinse and soak before cooking for best results.