Thin, spicy, and fragrant with coriander — Dhanya Nippywors is the sausage that disappears first at every braai. A South African classic with a Cape Malay twist, the dhanya (coriander) spice gives it a warmth and depth that sets it apart from your standard wors. 900g per pack, delivered to your door within 12–48 hours.
Why You'll Love It
- Fragrant coriander spice — the dhanya flavour that makes this wors instantly recognisable
- Thin and crispy — chars beautifully on the braai, golden in the pan
- 900g pack — enough for the whole family or a proper braai spread
- A South African braai staple — the kind of thing everyone reaches for first
- Backed by 30+ years in the seafood industry — Shami trusted for quality and consistency
How to Cook
Braai: Cook over medium-hot coals, turning regularly, until golden and slightly charred — about 10–12 minutes. Pan-fry: Cook in a dry pan over medium heat for 8–10 minutes, turning until cooked through and golden on all sides. Oven: Bake at 180°C for 15–18 minutes, turning halfway.
Serving Suggestions
Serve in a fresh roll with mustard and caramelised onions for a classic braai roll. Slice and add to a mixed platter alongside our Braai & Party Essentials. Or go traditional — serve with pap and chakalaka for a proper South African meal.
Storage
Keep frozen at −18°C or below. Defrost in the fridge before cooking. Cook thoroughly before serving.
