Origanum — bold, earthy, and unmistakably Mediterranean. The herb that makes a pizza smell like a pizza and a tomato sauce taste complete. Rub into meat before grilling, stir into a sauce, or sprinkle over just before serving. 10g tub, sealed for freshness.

Use It In

• Pizza and pasta sauces — add early and let it bloom in the oil or sauce
• Grilled and roasted meats — rub into lamb, chicken, or beef before cooking
• Roasted vegetables — toss with olive oil and origanum before roasting
• Braai marinades — pairs well with garlic, lemon, and olive oil

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Storage

Store in a cool, dry place away from direct sunlight. Keep sealed after opening.