Golden on the outside, soft and flavourful on the inside. These crumbed fish cakes are the kind of thing the whole family reaches for, mild, clean fish filling with a crispy crumbed coating that holds together whether you're pan-frying or baking. 10 per pack, delivered to your door within 12–48 hours.
Why You'll Love Them
- Crispy crumbed coating — golden and satisfying, holds up in the pan or oven
- Soft, mild fish filling — clean flavour the whole family enjoys
- 10 per pack — enough for a family meal or a generous snack spread
- Quick from frozen — pan-fry or bake, ready in under 20 minutes
- Backed by 30+ years in the seafood industry — Shami trusted for quality and consistency
How to Cook
Pan-fry: Heat oil in a pan over medium heat. Cook for 4–5 minutes per side until golden and heated through. Oven-bake: Place on a lined tray and bake at 200°C for 15–18 minutes, flipping halfway, until golden and crispy. Air-fry: 180°C for 10–12 minutes, flipping halfway.
Serving Suggestions
Serve with chips and tartare sauce for a classic fish cake meal. Add to a roll with lettuce and lemon mayo for a fish cake burger. Pair with a fresh salad and lemon wedges for something lighter. Or serve as a snack with sweet chilli or garlic dipping sauce. Browse our Fish collection or the full Shami Seafood range for more ideas.
Storage
Keep frozen at −18°C or below. Cook from frozen — do not thaw before cooking.
