Crushed chilli flakes — the finishing heat. Coarser than chilli powder, with visible flakes and seeds that add texture as well as fire. Sprinkle over a finished dish, stir into a sauce at the end, or bloom in hot oil at the start for a deeper, more infused heat. 25g pack, sealed for freshness.

Use It In

• Pizza and pasta — the classic table sprinkle, add as much as you dare
• Stir-fries and noodles — bloom in oil at the start for infused heat throughout
• Grilled seafood and chicken — sprinkle over just before serving
• Marinades and dipping sauces — mix with garlic, lemon, and olive oil

Explore the Range

Browse the full Spices collection to stock your pantry.

Storage

Store in a cool, dry place away from direct sunlight. Keep sealed after opening.