Fish Fingers 20's

Twenty golden crumbed fish fingers made from quality white fish — crispy outside, tender inside, and ready in under 15 minutes. The family staple that never lets you down. Delivered within 12–48 hours.

Why You'll Love It

• 20 per pack — enough for the whole family
• Golden crumb coating — crispy every time
• Quality white fish inside — mild, flaky, and tender
• Oven, air fryer, or pan — cooks perfectly any way
• Backed by 30+ years in the seafood industry — Shami quality, every time

Serving Suggestions

Serve with chips and tomato sauce for the classic kids' favourite. Stack in a soft roll with coleslaw and tartare sauce for a quick fish finger sandwich. Or plate alongside a simple salad for a lighter lunch that still satisfies.

Cooking Instructions

• Oven: 200°C for 12–15 minutes, turning once halfway
• Air fryer: 180°C for 8–10 minutes
• Pan fry: Shallow fry in hot oil until golden and cooked through

Explore the Range

Browse our Fish collection and the full Shami Seafood range.

Storage

Keep frozen at −18°C or below. Cook from frozen or thaw in the fridge before cooking. Do not refreeze once thawed.