Yellowfin tuna is a step up from everyday fish - firm, meaty, and full of flavour. These fillets are trimmed and frozen at peak freshness, ready for a quick sear, a braai, or sliced thin for sashimi. 1kg per pack, delivered within 12–48 hours.
Why You'll Love It
- Firm, meaty texture — holds up beautifully on a pan or braai
- Rich, clean flavour — far more depth than regular fish
- High in protein, naturally lean — a premium healthy choice
- Versatile — sear, grill, bake, or serve as sashimi
- Backed by 30+ years in the seafood industry — Shami quality, every time
Serving Suggestions
Sear on a smoking-hot pan for 1–2 minutes per side — golden outside, pink in the centre. Braai over high heat with soy sauce, lemon, and garlic. Slice thinly for sashimi or a poke bowl with sesame oil and ginger. Or bake at 180°C for 10–12 minutes with olive oil and herbs for something more relaxed.
Explore the Range
Browse our Fish collection and the full Shami Seafood range.
Storage
Keep frozen at −18°C or below. Once thawed, refrigerate and consume within 24 hours. Do not refreeze.
