Norwegian Salmon Fillet 500g

All the richness of Norwegian salmon in a 500g portion - the perfect size for a solo dinner or a meal for two. Buttery, deeply flavoured, and ready in under 20 minutes. If you haven't tried it yet, this is the one to start with. Delivered to your door within 12-48 hours.

Why You'll Love It

• 500g portion - ideal for 1-2 people
• Rich, buttery flavour - the quality that makes Norwegian salmon the benchmark
• Naturally high in omega-3 - one of the most nutritious proteins you can eat
• Versatile - pan-sear, bake, grill, or serve raw as sashimi
• Backed by 30+ years in the seafood industry - Shami trusted for quality and consistency

How to Cook

Pan-sear: Season skin-side with salt. Heat oil until smoking, skin-side down for 3-4 minutes, flip and cook 1 minute - done. Oven-bake: Olive oil, lemon, and herbs at 200°C for 12–15 minutes. Braai: Honey-soy glaze on the grill for 3-4 minutes per side. Raw: Slice thinly for sashimi or dice for a poke bowl - the quality holds up.

Storage

Keep at -18°C or below. Once thawed, refrigerate and consume within 24 hours. Do not refreeze.