Two Cape snoek for the price of one great braai. Bold, oily, and unmistakably South African — both fish cleaned, gutted, head off, and flecked, ready to cook the moment they arrive. At 3–4kg total, this is the promo pack built for a proper family spread or a braai worth talking about. Delivered to your door within 12–48 hours.
What's Included
- 2x Whole Snoek — head off, flecked, cleaned and gutted
- 3–4kg total weight — feeds 6–8 people comfortably
- R180 for both — saving you R90 vs buying individually
Why You'll Love It
- Head off and flecked — no extra prep needed, straight to the fire
- Rich, bold flavour — oily and full-bodied, snoek holds up to strong marinades and open flame
- A South African icon — the fish Cape Town has been cooking for generations
- Backed by 30+ years in the seafood industry — Shami trusted for quality and consistency
How to Cook
For the classic braai: marinate in apricot jam, garlic, and a squeeze of lemon, then grill skin-side down over medium coals for 15–20 minutes until the flesh flakes easily. For a smoky oven bake: wrap in foil with butter, garlic, and fresh herbs and roast at 180°C for 25–30 minutes. Snoek also works beautifully in a curry — flake the cooked fish into a spiced tomato base and serve over rice.
Pairs Well With
Season with our Fish Spice or add heat with our Cajun Spice. Cook in our 7-in-1 Seafood Curry Masala for a rich snoek curry. Browse the full Fish collection for more options.
Storage
Keep frozen at −18°C or below. Once thawed, refrigerate and consume within 24 hours. Do not refreeze once thawed.
